Tenuta Cucco, Organic Langhe’s Cru

Tenuta Cucco, organic Langhe’s cru

Tenuta Cucco presents its first organic cru wines at Vinitaly. Journalist Paola Jadeluca, who has followed the evolution of the wine sector in Italy for years, describes in her article on Repubblica.it the Rossi Cairo family's commitment in favor of an…

Tenuta Cucco At ProWein

Tenuta Cucco at ProWein

Tenuta Cucco will be presenting the Barolo and Nebbiolo wines at the new edition of ProWein, in Dusseldorf from 17-19 March 2019. You can find us in hall 15 A 51 (Piedmont Land of perfection) Desk 115. Looking forward to see…

Tenuta Cucco Wines For The First Time At The Merano WineFestival

Tenuta Cucco wines for the first time at the Merano WineFestival

Tenuta Cucco wines will be on show for the first time at the XXVII Merano WineFestival – Naturae et purae - bio&dynamica. The audience will meet Barolo Serralunga d’Alba 2014 and Barolo Cerrati 2014. Tenuta Cucco has just finished its three-year-long process and now…

Cucco: A Great Barolo Cru Lost And Found Again

Cucco: A Great Barolo Cru Lost and Found Again

In the last few days, some of the best Manhattan sommeliers and wine journalists tasted our wines, guided by Piero Rossi Cairo. Among them, one of the most important USA wine bloggers, Tom Maresca, who reviewed enthusiastically, in his blog,…

La Raia Biodynamic Wine: 80% Goes Abroad

La Raia biodynamic wine: 80% goes abroad

Piero Rossi Cairo - interviewed by Il Sole 24 ore - tells about La Raia and Tenuta Cucco, the biodynamic approach they chose and their new projects, in the Gavi region and in Serralunga d’Alba.

Wine Spectator Score 92 Our Barolo Serralunga DOCG 2012

Wine Spectator score 92 our Barolo Serralunga DOCG 2012

An iron fist in a velvet glove. According to Bruce Sanderson, Senior editor & Tasting director at Wine Spectator, this is the best definition for our Barolo Serralunga DOCG 2012. The wine magazine score it, in fact, 92 points, and…

Meglio Produrre Vino…

Meglio produrre vino…

Dalle pagine del portale Agricoltura News, Piero Rossi Cairo racconta la sua nuova vita tra Cascina Cucco e l’azienda agricola biodinamica La Raia.

Barolo, Un Po’ D’Africa Nelle Langhe

Barolo, un po’ d’Africa nelle Langhe

Piero Rossi Cairo racconta la sua nuova vita tra Cascina Cucco e l’azienda agricola biodinamica La Raia a Luciano Ferraro, per la rubrica DiVini del Corriere della Sera. Un bel dialogo che condividiamo con gli amici del Gavi e del…