Moodclock and Tenuta Cucco: in Serralunga d’Alba, art and wine engage in dialogue through bell towers and castles.
In the “Itineraries” section of the Quotidiano Nazionale website, an article explores the new project curated by Fondazione La Raia: MOODCLOCK, a site-specific work by Riccardo Previdi, integrated into the...
Luciano Ferraro, a critic for Corriere della Sera, asked Piero Rossi Cairo four questions for a column dedicated to young winemakers in the Sette supplement.
For The Good Life, Elisa Venco meets young representatives of the Barolo world, including our winemaker, Clara Milani. They are a new generation dedicated to…
In the Cuneo edition of the daily newspaper La Stampa, an interview with Riccardo Previdi, the artist behind the latest work presented by Fondazione La…
Moodclock and Tenuta Cucco: in Serralunga d’Alba, art and wine engage in dialogue through bell towers and castles.
In the “Itineraries” section of the Quotidiano Nazionale website, an article explores the new project curated by Fondazione La Raia: MOODCLOCK, a site-specific work by…
Hospitality within agricultural estates as an opportunity to tell—and experience—the fascinating world of wine. This is discussed by Piero Rossi Cairo in an interview with…
Our Dolcetto Tenuta Cucco "is the close-of-day perfect cuddle", a multifaceted wine, as our oenologist Clara Milani explains to Magda Mutti, on D La Repubblica.
Cook – Corriere della Sera devotes its regular feature on Italian winemakers to Piero Rossi Cairo and Tenuta Cucco. Our thanks to Alessandra Dal Monte…
Giuseppe De Biasi, long-standing critic for Bell’Italia, dedicates his monthly column to Tenuta Cucco, its organic wines, and its two crus, Cerrati and Bricco Voghera.
Barolo Serralunga d’Alba 2016 Among La Cucina Italiana’s Top 100 Holiday Wines
In the December issue, La Cucina Italiana highlights the 100 wines considered ideal for pairing with holiday menus. Among the red wines selected is our…
Four Questions with Piero Rossi Cairo, by Gualtiero Spotti
Gualtiero Spotti met Piero Rossi Cairo for his Gastrocritici project. The meeting resulted in a long, in-depth conversation focused on the future of the Tenimenti…
Italia a Tavola tells the story of the Barolo DOCG 2016 Serralunga d’Alba.
“A Piedmontese red wine, 100% Nebbiolo, with a fresh, youthful acidic backbone and tannins that support a well-defined structure”: in the words of winemaker Paolo…
Dear Friends, starting today, 40% of the value of each order placed on tenimentirossicairo.it will be donated to the Croce Rossa di Novi Ligure, which…
Tenuta Cucco presents its first organic crus at Vinitaly. On Repubblica.it, journalist Paola Jadeluca, who has long followed the evolution of Italy’s wine sector, расскаunts…
Tenuta Cucco presents its first organic wines at Vinitaly
Langhe Nebbiolo, Dolcetto d’Alba and Barbera d’Alba 2018, the first outcome of the organic method introduced by the Rossi Cairo family, can be tasted at…
It’s Time for Major Italian Trade Fairs for Tenuta Cucco and La Raia.
Tenimenti Rossi Cairo will be attending the fair with its labels. Our Tenuta Cucco wines, currently undergoing organic conversion, will be presented at Summa on…
Our great Barolo wines meet the unique flavour of white truffle
On Thursday 23 November, at 20, Luca Seveso, chef at Rinascente Maio restaurant, proposes a dinner devoted to white truffle. The Piedmont Fassona tartare with…
Tenuta Cucco asked Robilant Associati to restyle its labels. A long reflection on brand identity, which has been able to enhance the relationship with the…
