The Santa Virginia restaurant in Milan, led by Francesco Sciacca, paired three Tenuta Cucco labels with this March’s menu—from pane carasau bruschetta to crispy suckling pig, anticipating the flavours of Easter.

Monday, March 26, at dinner. Not to be missed.
Here is the menu, though à la carte options are also available.
Telephone reservations are appreciated: +39 02 29061051.