We have produced Barolo at Serralunga d\u2019Alba from 1967, Barolo Vigna Cucco since 1986, Menzione Cerrati since 1996, and Bricco Voghera since the vintage of 2017.<\/p>\n
The estates\u2019 cellar was built in 1966 by the Stroppiana family, while in previous years the grapes produced here were selected and purchased by the finest winemakers of the zone, who had bidding wars to use them for the composition of their most outstanding Barolo wines.<\/p>\n
In our cellar we work with 23 barrels with a capacity of 25 to 30 hectoliters, in Slavonian and Austrian oak, and 60 barriques in French oak with medium toasting.<\/p>\n
The\u00a0Barolo D.O.C.G. of the municipality of Serralunga d\u2019Alba<\/a>, which comes from the traditional designation Bricco Voghera and from the lower part of the Cerrati, is aged for two years in barrels of 25 hectoliters in French, Austrian and Slavonian oak. From the 2020 vintage, a part is fermented and aged in an oak vat.<\/p>\n