Langhe DOC Red
An important Langhe Rosso wine, deriving from a knowing touch from the international vines that we produce, like Cabernet Sauvignon and Merlot.
- Grape variety Merlot, Cabernet Sauvignon
- Height 200-400 m.a.s.l.
- Production area Roddi D’Alba, Elia vineyard, Ha 0,80
- Exposure South, South-Eas
- Soil Chalky/clayey
- Harvest period End September
- Yield per hectare 80 quintals/hectare of grapes
- Plants per hectare 4.000
- Growing system Guyot
Winemaking
This wine is the result of a knowing touch of international grape varieties, grown in the vineyards belonging to the municipality of Roddi. Grapes are harvested separately when fully ripe, and then left to ferment at at a temperature of 18-26 °C. The drawing-off process takes place once fermentation is complete.
Ageing
After malolactic fermentation the wines are left to age in small oak barrels (third of new ones, a third of second passage and a third of third passage) for about 12 months. The various components are then blended and harmonize during this phase, creating something new and peculiar.
Tasting notes
It has an intense ruby red colour with violet hues. The ne, concentrated bouquet contains fruit and flowers, especially small fruits and roses
Best served
Between 16 and 18°C
Perfect pairing
Pasta and rice dishes, recipes using boiled meats, fresh and medium-seasoned cheeses and cold cuts.
Storage
Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
