Il Rosa
A fresh wine with seductive Belvedere rose hues and ancient rose scents.
- Grape variety Cabernet Sauvignon, Merlot and Barbera
- Production area Roddi
- Height 200 m a.s.l.
- Exposure South, South-East and South-West
- Soil Limestone/clay
- Yield per hectare 8.000 Kg/Ha of grapes
- Plants per hectare 4.000
- Growing system Guyot
- Ageing Steel tanks
Winemaking
Wine produced from a blend of Barbera, Merlot and Cabernet Sauvignon grown in vineyards located in the municipality of Roddi.
Ageing
At the end of fermentation, which lasts ten days, the wine remains on its fine lees until bottling. Only stainless steel tanks are used to maintain freshness and authenticity of aromas.
Tasting notes
Delicate in colour, evoking the Belvedere variety of roses, it has the freshness of a white wine in the mouth, with marked acidity and a finish reminiscent of wild strawberries, immediately evident on the nose.
Serving temperature
Between 10 and 13 °C.
Pairings
Aperitifs, raw fish, summer salads and white meat.
Storage
Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
