Il Rosa
A fresh wine with seductive shades of Belvedere rose and aromas of old roses.
- Cabernet Sauvignon grape variety
- Merlot and Barbera
- Roddi production area
- Altitude 200 m above sea level
- South, South-East and South-West Exposure
- Calcareous-clayey soil
- Yield per hectare 80 quintals/Ha of grapes
- 4,000 vines per hectare
- Guyot training system
- Refinement in steel containers
Winemaking
This wine is made from a blend of Barbera and international grape varieties grown in vineyards located in the municipality of Roddi. The harvested grapes are fermented at a temperature of 15-18°C.
Refinement
After fermentation, which lasts about ten days, the wine remains on the fine lees until bottling. Only steel tanks are used to preserve the freshness and authenticity of the aromas.
Organoleptic characteristics
With a delicate color that evokes the Belvedere variety of roses, on the palate it has the freshness of a white, with a marked acidity, and a finish that recalls wild strawberries, immediately evident on the nose.
Serving temperature
Serve at a temperature of 10-13°C.
Food pairings
aperitifs, raw fish, summer salads and white meats.
Tips for proper storage
Store the bottle lying down in a cool, ventilated place, away from light and vibrations.
